Chinese Food
All Recipes
Mashed potato
In recent days, the temperature in Beijing has plummeted. It's not warm in the cold room outside. Today, I saw the photo that watermelon sent to me. I found that she was still wearing a short sleeved T-shirt. It's said that she was also blowing ... ...
Fried yam with kelp
I didn't realize it was delicious.
Less Kwai.
It's better to add pistachios to the wine and vegetables with super simple cold sauce.
Roasted Potato with garlic
I posted a picture on wechat. My friends can't wait to pass on the recipe The potatoes were brought by my father from my hometown. They were freshly dug out of the ground. They tasted very good. They were very glutinous. They were eaten up soon ... ...
Three fried chili oil
Summer is coming. All kinds of cold noodles are becoming popular. And the key to leading the cold dishes is chili oil. I think it's also the key to the business of some small restaurants. It's not random. I remember that when I opened the restau... ...
Stewed beef with flavored sauce
Today's dish is called scalding fat cattle with flavored sauce. It's a cooking technique of Cantonese cuisine. It's called scalding. It's boiling water or soup. Blanching is usually used on seafood. It highlights the original taste of seafood. F... ...
Fish head cake
Fish head soaked cake is very popular on the dining table in Beijing. It is said that its reputation is derived from the fact that it started from Jianjie. This dish is also a staple food. The combination of the north and the South has completel... ...
Winter melon in soy sauce
There are plenty of food in summer. There are countless vegetables, fruits and fruits for us to choose from. In addition to potatoes, that's winter melon. I can't say why. I just love its taste. Because I love it so much, I made a special inquir... ...
We eat cold fern root powder in summer
Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...
Spicy chicken
In other words, I only bought half of the chicken ~ and then I used half of the fried chicken ~ I used half of the spicy chicken ~ I also used the stew for the wing skeleton under my body ~ ~ it's so economical for me ~
Stir fried bacon with cowpea
The pickled cowpea I bought this time. I wanted to make the pickled vegetable jar and eat it with it. But when someone looks at it, the cowpea is fresh and green. It must be delicious to fry? So. Stir fried bacon with cowpeas on the table.
Shredded pork with leek
Maybe I was poisoned by leek moss. Otherwise, how could I buy so much leek moss? I can't get tired of eating it. OK. Actually, I have a long feeling. Ha ha.
Spicy pot
In fact, the ingredients of spicy hot pot are the same as those of hot pot. You can put whatever you like. As long as you know the order, it's OK.
Roasted chicken hot pot
Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...
Braised eggs with tiger skin
Let's share my recipe with you today. Those bosses who sell tiger skin eggs are sorry. There are also some tips for boiling eggs to prevent breaking and peeling
Pleurotus eryngii in private room
Two kinds of appetizers of Pleurotus eryngii. Taste? You can have two bowls of rice. Especially the shape of the false abalone. It's as crisp as eating squid. You have to read the tips.
